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Un encuentro extraordinario con el mar y los más profundos sabores de la tierra oaxaqueña cohabitan en este lugar.
Aquí es Oaxacalifornia, un restaurante donde la propuesta del chef Alejandro Ruiz conjuga dos grandes cocinas de nuestro país, integrando el mejor sazón con sabores e ingredientes espectaculares de Ensenada Baja California y Oaxaca.
Ven a conocer nuestra cuidadosa selección de vinos mexicanos de la región productora de Baja California y la mejor variedad de mezcales de Oaxaca.
Oysters with soy sauce, rice vinegar, mignonette sauce
Oysters prepared with shrimp and sriracha sauce
Oysters Rockefeller
Chocolate clam from Ensenada
Pata de Mula clam from El Pacífico
Passion fruit ceviche with catch of the day and chile de agua
Kampachi tartare, manzano pepper, mustard, avocado, tomato, quelite wild greens
Scallop and shrimp red aguachile, tomato juice, chili powder, toasted peanuts, avocado
Seafood black aguachile, shrimp, fish, octopus, squid ink, cucumber, red onion
Scallop and chiltepín red aguachile, cucumber, red onion, leche de tigre
Al pastor fish tacos, pico de gallo with pineapple and watercress
Governor shrimp tacos, Oaxacan string cheese, avocado, pickled red onions, chile de agua
Pressed pork rinds and octopus tacos with pico de gallo
Seafood Tostada; With shrimp and octopus white ceviche, avocado, pickled red onions, mayonnaise
Caldo de piedra, shrimp, octopus, clam, garlic, tomato, epazote herb
Oaxacalifornia ramen, pork rib, octopus, shrimp, boiled egg, spring onion microgreens
Fish and vegetables tempura, lime cream, sriracha mayonnaise
Octopus with manzano pepper adobo, black rice, watercress salad
Creamy shrimp fetuccini, pasilla chili, tomato, oyster mushrooms, basil
Catch of the day, white wine sauce, potatoes, oyster mushrooms
Noodles with shrimp, bell pepper, ginger, árbol chili, peanuts, soy sauce, celery
Udon noodles with battered shrimp, sweet and sour sauce, vegetables, onion tail
Surf and turf fried rice, flank steak, chicken, shrimp, octopus, clam, mussels, spring onion microgreens
Zaachila style beef barbacoa, raw sauce, cabbage salad
Flank steak, potato wedges, grilled vegetables, balsamic vinegar
Chicken breast, potato wedges, grilled vegetables, balsamic vinegar
Picanha, jocoque, bell pepper, eggplant
La Pasión tart
Apple tart
Pear tart
Walnut and chocolate tart
Tres leches and red berry cake
Lime cake
Chocolate truffle cake
Red berry cheesecake