Oaxacalifornia Restaurante

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HOT DRINKS

Americano or espresso

Latte or cappuccino

Café de olla

Infusions: pennyroyal, chamomile, cedrón, lemongrass, spearmint

Hot chocolate made with water

Hot chocolate made with milk

• with almond milk

Champurrado atole

Oat atole with guava

SESONAL FRUIT JUICES

Freshly squeezed

Green juice: ginger, lime, honey, parsley, green apple, pineapple

Red berry juice: strawberry, raspberry, blueberries, watermelon, lime, honey

Yellow juice: orange, pineapple, peach, turmeric, lime, honey

Orange juice or grapefruit

Carrot juice

Mixed juice

FRUIT BOWLS

Red bowl: oat, seeds, strawberries, cranberries, raspberries, watermelon, prickly pear, honey

Seasonal fruit plate with cottage cheese or yogurt, served with homemade granola

BREAD

Clotted cream bread or carrot cake with homemade jam

Homemade sweet bread
Concha with clotted cream and red berries

FROM OUR COMAL

Quesadillas or memelitas

Assorted quesadillas or memelitas (meat, squash blossoms and mushrooms)

Empanada filled with amarillo mole sauce, chicken, coriander

EGGS

Squash blossom omelette, mushrooms, topped with green sauce

Grasshoppers, ricotta and spinach omelette, topped with morita chili sauce

Fried or scrambled eggs

With ham, Oaxaca chorizo from Teotitlán del Valle or a la mexicana style

With bacon
Eggs with machaca beef

Eggs in sauce (red, green or morita chili sauce)

Rancheros style

Al comal with hoja santa, topped with chile de agua sauce

OUR SPECIALS

Pork ribs with purslane in morita chili sauce

Beef barbacoa tacos with fresh green sauce

Picanha torta with gouda, peppers, frijoles puercos, pickled chilies

Tasajo beef from San Antonino; with melted Oaxacan string cheese from Etla, topped with native tomato and chile de agua sauce

Avocado toast, cherry tomatoes, herb butter, bacon, fried eggs

OUR CLASSICS

Enfrijoladas or entomatadas with cheese and cream
• With 2 fried eggs

• FilledwithOaxacanstringcheeseorchicken

• With meat (tasajo beef, Oaxacan chorizo or chicken)

Guajillo or black bean chilaquiles, served with marinated pork cecina adobada from Teotitlán del Valle or tasajo beef from San Antonino

Coloradito mole sauce enchiladas stuffed with Oaxacan string cheese or chicken
• With meat (tasajo beef, Oaxacan chorizo or marinated pork)

Green tomatillo sauce enchiladas suizas style with al oregano chicken and melted with Oaxacan string cheese

SPECIAL BREAKFASTS

Oaxacan Breakfast

• Atole, Oaxacan hot chocolate made with water or coffee

• Fresh juice

• Sweet bread

• Enfrijoladas with tasajo beef

Ranchero Breakfast

• Atole, Oaxacan hot chocolate made with water or coffee

• Fresh juice

• Sweet bread

• Grilled tasajo beef with melted Oaxacan string cheese and chile de agua sauce

CARTA

DEL CARRITO

Fresh farmed oysters

Acapulco style octopus and shrimp cocktail, tomato, red onion, coriander, avocado

Passion fruit ceviche with catch of the day, tomato, onion, coriander, pineapple, radish, chile de agua

Limeño ceviche (Peruvian style), leche de tigre, yellow garlic, sweet potato, corn kernels, cancha

Tuna ceviche, grilled pineapple, red onion, cucumber, chintextle chili paste, ponzu

Scallop and shrimp red aguachile, cucumber, onion, peanuts, avocado

Sinaloa style aguachile; catch of the day, shrimp, scallop, red onion, cucumber, avocado

SOUPS

Caldo de Piedra (cooked at your table) with shrimp, octopus, catch of the day, clam, garlic, tomato, onion

Oaxacalifornia ramen with pork belly, octopus, shrimp, boiled egg, spring onion, nori

Shrimp broth from the Oaxacan coast with shrimps, costeño chili, tomato, onion, epazote herb

CORN & SEA

Seafood tostada with shrimp, octopus, white ceviche, avocado, pickled onions, mayonnaise

Pregnant tostada with fish, shrimp, octopus, white ceviche, habanero sauce, toasted peanuts, avocado

Black aguachile tostada with shrimp, bluefin tuna, chile de agua mayonnaise, avocado

Al pastor fish tacos; avocado, pico de gallo with pineapple, native coriander

Governor shrimp tacos; Oaxacan string cheese, avocado, pickled red onion

Baja-style taco with catch of the day or shrimp, pico de gallo, pickled onion, purple cabbage, cream, pasilla mixe chili mayonnaise

Shrimp tacos with grasshopper sauce, pickled onion, Oaxaca string cheese crust, chile de agua mayonnaise, purple cabbage

FROM THE SEA

Sauteed octopus with garlic, de árbol chili, rosemary potatoes, creamy mushroom rice

Fish filet in roasted garlic butter, chili oil, mashed potato, sautéed green beans with bacon

King prawns, grasshopper butter, mashed potato, grilled vegetables

Surf and turf fried rice, flank steak, chicken, shrimp, octopus, clam, mussel, pickled onion, manzano chili

Shrimp fettuccine, pomodoro, basil, parmesan

Chinese noodles with shrimp, bell pepper, ginger, de árbol chili, peanut, soy, celerySeafood rigatoni, smoked pancetta, cream, basil, cherry tomato, white wine

FROM THE CHARCOAL GRILL

Picanha with bone marrow butter

Rib eye
Flank steak
Chicken breast

*Up to two of the following sides of your choice:

Mashed potato, Salad from our kitchen garden, Grilled vegetables, Patatas bravas, Creamy rice, Fettuccine al gusto

Desayunos

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Alejandro Ruiz

Chef embajador de la gastronomía oaxaqueña. Alejandro Ruiz es un cocinero empírico mexicano reconocido por su gran experiencia culinaria en el rescate de recetas y técnicas tradicionales de todas las regiones del estado de Oaxaca.

Ha logrado reinterpretar la cocina tradicional de su entorno y presentarla de forma exquisita en los mejores escenarios de gastronomía contemporánea en el mundo.

Alex es director y chef ejecutivo del grupo Casa Oaxaca, quienes desde hace 20 años son reconocidos como la referencia culinaria más importante de la ciudad.

También es creador del festival gastronómico El Saber del Sabor, donde anualmente se festeja con alegría el sazón y la tradición culinaria de nuestros pueblos.

www.alejandroruiz.mx

Galería

HOT DRINKS

• with almond milk

SESONAL FRUIT JUICES

Freshly squeezed

FRUIT BOWLS

BREAD

FROM OUR COMAL

EGGS

OUR SPECIALS

OUR CLASSICS

Enfrijoladas or entomatadas with cheese and cream• With 2 fried eggs

• FilledwithOaxacanstringcheeseorchicken

• With meat (tasajo beef, Oaxacan chorizo or chicken)

Coloradito mole sauce enchiladas stuffed with Oaxacan string cheese or chicken• With meat (tasajo beef, Oaxacan chorizo or marinated pork)

SPECIAL BREAKFASTS

• Atole, Oaxacan hot chocolate made with water or coffee

• Fresh juice

• Sweet bread

• Enfrijoladas with tasajo beef

• Atole, Oaxacan hot chocolate made with water or coffee

• Fresh juice

• Sweet bread

• Grilled tasajo beef with melted Oaxacan string cheese and chile de agua sauce

DEL CARRITO

SOUPS

CORN & SEA

FROM THE SEA

FROM THE CHARCOAL GRILL

Mashed potato, Salad from our kitchen garden, Grilled vegetables, Patatas bravas, Creamy rice, Fettuccine al gusto

Enfrijoladas or entomatadas with cheese and cream
• With 2 fried eggs

Coloradito mole sauce enchiladas stuffed with Oaxacan string cheese or chicken
• With meat (tasajo beef, Oaxacan chorizo or marinated pork)